Easter Bark 

Pear and Gin Fizz Cocktail

Lemon Berry Baked Tarts

Baked Harissa Chicken and Spinach

Roasted Tomato and Goat Cheese Pasta 

St. Patricks Day Dipped Oreos

Air Fryer Arancini Balls

Instant Pot Lobster Brie Pasta

Green Chili Whiskey Onion Burgers

One Pot Hamburger Cabbage Soup

Creamy Bacon Chicken and Potato Chowder

Four Citrus Margaritas

Irish Stew Macaroni Goulash

Trinity College, Dublin

Tuscan Shrimp Linguine

Mazatlan Mexico from Ruby Princess