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Blueberry Puff Pastry Rolls

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Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal.

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.com

I’m so excited to introduce some fabulous new contributors to the Sweet C’s team this summer- I’ve found some of the most awesome food and lifestyle bloggers with great ideas and I can’t wait to show you all the great ideas they have lined up for us!

Today we’re welcoming Julie from Hostess at Heart, a talented home cook from the Heartland who loves making delicious, homestyle meals for her family and friends! And holy moly, do these Blueberry Puff Pastries look DELICIOUS?? Let’s get to it and help me welcome Julie! Please be sure to check out all of her links at the bottom of the post, so you can find lots more ideas from Hostess at Heart!

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.com

I don’t think that there is anything more beautiful than what good ole “Mother Nature” creates.  The colors of new berries in the spring and summer are amazing.  

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.com

Artists test their own talent trying to create a berry as beautiful as the original, just as I tried to create Blueberry Puff Pastry Rolls that tasted like Mother Nature intended.

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.com

When berries start arriving I just buy, buy and buy.  So when my refrigerator was full of blueberries, I knew it was time to get creative.  Creative doesn’t mean difficult or time-consuming.  These Blueberry Puff Pastry Rolls are quick, easy and delicious.  That makes this recipe about as perfect as those blueberries.

The filling is such a deep purple, that only my fingers showed how purple they really were after I shoved a couple not-so-delicate bites into my mouth.  

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.com

The buttery puff pastry was a perfect match for the sweetness of the blueberry filling, and the whole thing was finished with a light sprinkling of powdered sugar.

Blueberry Puff Pastry Rolls

Blueberry Puff Pastry Rolls
Author: 
Recipe type: Breakfast, Brunch, Dessert
Serves: 24
 
Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal.
Ingredients
  • 2-1/2 cups fresh blueberries
  • ½ cup white granulated sugar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon unsalted butter
  • pinch of salt
  • 2 tablespoons all-purpose flour
  • 1 sheet of puff pastry
  • 1 egg (or egg white)
  • ½ cup powdered sugar
Instructions
  1. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
  2. In a saucepan combine blueberries, sugar, cinnamon, nutmeg, lemon juice, salt, and butter. Cook over medium-low heat until berries soften (5 minutes). Stir in flour and cook until thickened (about 2 minutes). Remove from heat and set aside to cool.
  3. Lightly flour a work surface. Unroll puff pastry and cut into thirds.
  4. Spoon cooled filling down the center of each piece of puff pastry. Bring edges together and pinch to close. Don't overfill or they will break open during baking. Slice into 1-1/2 inch lengths. Place rolls on baking sheets.
  5. Mix egg (or egg white) with a small amount of water. Whip with a fork until foamy. Brush the top of each roll with egg mixture. Prick with a knife or fork to vent.
  6. Place on the parchment paper lined baking sheet and bake 15 to 20 minutes or until golden brown. Dust with powdered sugar. Allow to cool completely on the baking sheet.
  7. Store in an airtight container.

For more great recipes, you can find me on Facebook, Twitter, Pinterest, Instagram, Google +, and Bloglovin

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.com

11 thoughts on “Blueberry Puff Pastry Rolls”

  1. Those are so beautiful! Blueberries are a favorite around our house. We just bought a large container today, actually. Let’s hope that I can keep enough around to make some of these!

  2. These look like something you would buy at a fancy bakery or coffee shop…and pay an arm and a leg for. 😉 I love that you use fresh blueberries, not canned filling! Thanks for sharing at the Family Joy Linkup!

  3. Julie, I love these photos! And I agree, I LOVE blueberries, they just scream summer! I used to go pick wild blueberries when I was a kid in Alaska. These puff pastry rolls look like the perfect use for them!

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