I know I’ve shared recipes for the best spicy bloody mary, and other drinks that are delicious for brunch- but there is really only one beverage suitable for sipping in the morning in my world- MIMOSAS. I love mimosas. They are the official sipper of girls weekend, no? And this Campari Mimosa is a nice, light and slightly herbal twist to the traditional mimosa. It’s even better with Tangerine juice- which I usually find at Trader Joe’s.
I’m all about mimosas after a long night…. and this recipe is a delicious way to bring a little fun to the morning after. And if your night was especially rough, it is just sweet enough to wake you up- but the herbal addition of Campari helps soothe a squeamish tummy.
I know these look a little silly, but I LOVE the paper bow I added. I found this one at Target, but I am tweaking a design that you’ll be able to print out and make yourself. It should be available for download soon!
I also finally got around to testing out some GoVino champagne flutes I bought a while ago- they are really lightweight and don’t give off a plastic taste like some shatterproof glasses. And they really are crystal clear! I will definitely be stocking up with quite a few GoVino products in the future. I love how light and flexible they are, and the fact that they won’t break and can be recycled.
- 4 oz champagne, prosecco, cava or sparkling wine
- 3 oz tangerine juice or orange juice
- 2 tsp campari
- Pour campari into glass and add juice, stir.
- Slowly pour in champagne, prosecco, cava or sparkling wine.
Amount Per Serving Calories 643 Total Fat 1g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 31mg Carbohydrates 54g Net Carbohydrates 0g Fiber 1g Sugar 40g Sugar Alcohols 0g Protein 3g