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- ½ cup vegetable oil
- 2 eggs
- 1 15 oz box carrot cake mix
- Preheat oven to 350.
- Mix ingredients in a bowl until well combined.
- If mix is too dry, add a couple drops of water at a time to loosen- but mixture should be thick.
- Add to well greased cookie sheet.
- Bake until toothpick inserted comes out clean- about 15 minutes.
Amount Per Serving Calories 1065Saturated Fat 91gCholesterol 327mgSodium 124mgProtein 11g