This carrot top chimichurri is so easy, fresh and delicious - great on steak, pork chops, chicken, and so much more! Use up carrot tops in this insanely delicious sauce!
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Quick Delicious Carrot Top Chimichurri
I am not always a huge sauce person- I love fresh, delicious food, without a lot of additives. (I'm respectfully ignoring the fact I could literally top everything I eat in cheese... we'll let that topping slide in this soliloquy...)
I DO love really tasty, earthy, and tart sauce full of flavor. And for me? Chimichurri totally fits the bill. Chimichurri is so delicious- a little heat, a little bitter, some earthy notes - and it goes great with all sorts of meats.
Chimichurri is one of my favorite sauces- and it is even better with a big helping of fresh carrot tops inside! If you're at a loss at what to do with carrot tops (which are totally edible and delicious) like I often am, this carrot top chimichurri is a great recipe! You can also make a big batch and freeze or can it!
And of course, if you need a great side- these carrots are perfection!
Mains you can top with your Carrot Top Chimichurri
This recipe is perfect with these Chimichurri Pork Chops- be sure to get the recipe! Also try it atop:
Click here to see sides you can make to accompany this!
Carrot Top Chimichurri Recipe
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Carrot Top Chimichurri
This delicious flavor packed chimichurri is the perfect topping for your favorite proteins or vegetables!
Ingredients
- ½ cup red wine vinegar
- 1 teaspoon kosher salt plus more as needed
- 3-4 garlic cloves, thinly sliced or minced
- 1 shallot, finely chopped
- 1 Fresno chile or red jalapeño, finely chopped
- ½ cup minced fresh cilantro
- ¼ cup minced fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh oregano
- ¾ cup extra-virgin olive oil
- ½ cup carrot tops, chopped fine
Instructions
- Put ingredients in a blender and pulse on high until finely diced and mixture forms a thin sauce.
- Enjoy immediatly or store in an airtight container for 3-4 days. Freeze for 4-6 months.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 198Total Fat 20gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 0mgSodium 171mgCarbohydrates 4gFiber 1gSugar 1gProtein 1g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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