Carrot Top Chimichurri

This carrot top chimichurri is so easy, fresh and delicious - great on steak, pork chops, chicken, and so much more! Use up carrot tops in this insanely delicious sauce! 

I am not always a huge sauce person- I love fresh, delicious food, without a lot of additives. (I'm respectfully ignoring the fact I could literally top everything I eat in cheese... we'll let that topping slide in this soliloquy...)

I DO love really tasty, earthy, and tart sauce full of flavor.

And for me? Chimichurri totally fits the bill.

Chimichurri is so delicious- a little heat, a little bitter, some earthy notes - and it goes great with all sorts of meats.

Chimichurri is one of my favorite sauces- and it is even better with a big helping of fresh carrot tops inside!

If you're at a loss at what to do with carrot tops (which are totally edible and delicious) like I often am, this carrot top chimichurri is a great recipe! You can also make a big batch and freeze or can it!

This recipe is perfect with these Chimichurri Pork Chops- be sure to get the recipe!

And of course, if you need a great side- these carrots are perfection!

Carrot Top Chimichurri

Continue to Content

Yield: 8

Carrot Top Chimichurri

Print

Ingredients

• ½ cup red wine vinegar
• 1 teaspoon kosher salt plus more
• 3-4 garlic cloves, thinly sliced or minced
• 1 shallot, finely chopped
• 1 Fresno chile or red jalapeño, finely chopped
• ½ cup minced fresh cilantro
• ¼ cup minced fresh flat-leaf parsley
• 2 tablespoons finely chopped fresh oregano
• ¾ cup extra-virgin olive oil
• ½ cup carrot tops, chopped fine

Instructions

1. Put ingredients in a blender and pulse on high until finely diced and mixture forms a thin sauce.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 198Total Fat 20gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 0mgSodium 278mgCarbohydrates 4gNet Carbohydrates 0gFiber 1gSugar 1gSugar Alcohols 0gProtein 1g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest