Chicken Skillet Nachos

Easy, quick and delicious chicken skillet nachos are always a crowd pleaser- filled with veggies and tons of cheesy goodness!

I love nachos.

Nachos are like the quintessential busy night meal- hearty, hot, and soooo delicious.

I’ve been trying to up my nacho game lately and move away from the cheese and chips are what you’re getting because I am frazzled and didn’t prepare dinner- kthanksbye- and these Chicken Skillet Nachos are super delicious!

They are loaded with delicious chicken taco flavor, with a ton of veggies mixed in!

These delicious chicken skillet nachos are based off my unbelievably easy Slow Cooker Chicken Taco Bowl recipe – it’s the perfect base for chicken nachos!

Get the slow cooker chicken taco bowl recipe here. 

These nachos are so good- they are sure to become your favorite in no time!!

And don’t forget to grab the slow cooker chicken taco bowl recipe here– I am using it as the topping for these nachos!

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Yield: 4 servings

Chicken Skillet Nachos

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Easy, quick and delicious chicken skillet nachos are always a crowd pleaser- filled with veggies and tons of cheesy goodness!

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Ingredients

• 1/2 lb tortilla chips
• 2 cups Chicken, slow cooker chicken taco filling
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup olives, sliced
• 1/4 cup jalapenos, diced , optional
• diced cilantro and tomatoes to garnish, optional

Instructions

1. Preheat oven to 350 degrees.
2. Add tortilla chips to skillet.
3. Top with Chicken Taco bowl mixture, then shredded cheese.
4. Bake at 350 until cheese is bubbly and slightly browned, about 25 minutes.
5. Top with olives, jalapenos, cilantro and tomatoes.

Nutrition Information

Amount Per Serving Calories 526Saturated Fat 10gCholesterol 72mgSodium 585mgCarbohydrates 38gFiber 3gProtein 22g

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