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Creamy Baked Sausage and Alfredo Lasagna Roll Ups

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These Creamy Baked Sausage and Alfredo Lasagna Roll Ups are easy, delicious, and full of flavor – sure to be a family favorite!

 

sausage alfredo lasagna roll up bake

 

This recipe is so creamy, rich, and delicious – I crave it all the time. I love alfredo and lasagna roll ups, so a creamy sausage variation with a bit of a tuscan twist was a perfect idea for an indulgent comfort food classic!

 

sausage-alfredo-lasagna-roll-ups-so-delicious-and-creamy

 

I love creamy, delicious alfredo sauce – especially with a rich meat like sausage crumbles!

 

sausage alfredo lasagna roll up bake creamy-sausage-alfredo-roll-up-bake

 

We’re also adding some sundried tomatoes for a bit of an extra zip, and some arugula (or spinach if you prefer) for some extra color!

 

creamy-baked-sausage-and-alfredo-roll-ups This dinner is so easy and delicious – our family loves it! You can’t get enough – and the creamy flavor even makes it through to leftovers.

this is a huge family favorite - sausage alfredo lasagna roll ups!

Creamy Baked Sausage and Alfredo Lasagna Roll Ups
Author: 
Recipe type: Main Dish
Cuisine: American
 
Creamy Baked Sausage and Alfredo Lasagna Roll Ups are a delicious, easy, addictive family favorite!

Creamy Baked Sausage and Alfredo Lasagna Roll Ups
Author: 
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Creamy Baked Sausage and Alfredo Lasagna Roll Ups Recipe Type : Main Dish Cuisine: American Author: Courtney O'Dell Creamy Baked Sausage and Alfredo Lasagna Roll Ups are a delicious, easy, addictive family favorite!
Ingredients
  • 1 lb ground sausage, browned and crumbled
  • 1 large onion, diced
  • 1 cup heavy cream
  • 2 cups parmesan cheese, divided
  • 8 oz cream cheese
  • 2 tbsp garlic powder
  • 1 cup diced sundried tomatoes
  • 2 cups arugula or fresh spinach
  • 8-10 lasagna sheets, cooked al dente (soft but with a little bite)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large pan, add sausage and diced onion to pan, let brown.
  3. Remove half and set aside for roll up filling.
  4. Add cream, cheese, and cream cheese and stir to creamy.
  5. Add garlic powder, sundried tomatoes, and arugula or spinach.
  6. Stir well.
  7. Fill lasagna sheets with sausage and onion, and then add a little bit of sauce to each, then roll into a pinwheel shape.
  8. Add roll-ups to well greased pan.
  9. Top with second cup of parmesan cheese.
  10. Top with sauce (reserve a little for when dish is baked.)
  11. Bake 30 minutes, until cheese is lightly browned.
  12. Serve immediately and top with extra alfredo.

 

lasagna roll ups with sausage alfredo sauce

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