This creamy chicken bruschetta tortellini one pot pasta is quick, delicious, and incredibly easy for a hearty meal in under 30 minutes!
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Creamy Chicken Bruschetta Tortellini Pasta
I love one pot pasta meals, especially pastas with chicken.
There’s nothing better on a hectic weeknight than tucking into a hearty, warm meal that takes less than 30 minutes and can be made all in one pot with simple ingredients you already have on hand- they are the best
This creamy one pot recipe is SOOOO good. It is tangy and tart, with my favorite flavors from rich butter, heavy cream, garlic, and bruschetta mix!
One Pot Creamy Chicken Bruschetta Tortellini Recipe
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- 3 tbsp butter
- 1 lb chicken , raw
- 1 onion, diced
- 4 oz bruschetta sun dried tomatoes jar
- 2 tbsp garlic powder
- 4 oz heavy cream
- salt, pepper to taste
- 1 lb cooked tortellini
- basil, to garnish
- In a large pan, heat butter until melted.
- Add chicken and brown, flipping often to prevent burning, about 8 minutes.
- Add diced onion, and brown about 5 minutes.
- Add garlic powder and heavy cream, stir well,
- Add bruschetta sun dried tomato mix and stir.
- When chicken is cooked and sauced has thickened, add tortellini.
- Garnish with basil.
- Serve immediately.
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All-Clad HA1 Hard Anodized Nonstick Frying Pan with Lid, 12 Inch Pan Cookware, Medium Grey
WÜSTHOF Classic IKON 8" Chef's Knife
Bamboo Wood Cutting Board for Kitchen, 1" Thick Butcher Block, Cheese Charcuterie Board, with Side Handles and Juice Grooves, 16x11"
CUCINA & AMORE Sun Dried Tomato Bruschetta, 7.9 OZ
Amount Per Serving Calories 863Total Fat 46gSaturated Fat 22gTrans Fat 1gUnsaturated Fat 20gCholesterol 217mgSodium 850mgCarbohydrates 66gFiber 4gSugar 4gProtein 46g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.