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Lemon, Olive and Eggplant Vegan Cous Cous with Try the World

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Lemon and eggplant cous cous - this is so quick, easy and delicious!

I was recently invited to try out Try The World , the company that brings food to your doorstep!– a fun new subscription service that brings culinary delights from around the world direct to your doorstep. It’s a really fun idea- you can experience some of the best of international culinary delights without ever leaving your home. And they have really interesting offerings- and the ability to buy products you tried and love. I had a lot of fun going through our Morocco Box, and can’t wait to see what boxes they have in the future!


 

When going through our box, I had to come up with a quick and easy recipe with some of my favorite ingredients. This quick and easy Lemon, Olive and Eggplant, Cous Cous is a delicious, hearty meat-free meal that I made with items from our Morocco Try The World , the company that brings food to your doorstep! We found some buttery, sinful palmiers, cous cous and sauce, a pack of sardines my husband instantly devoured, culinary argan oil, and kafta rub (great for lamb!!).

Love this subscription - try different world cuisines at home !

This recipe was incredibly quick and delicious- and so fun to try out some of our favorite new Moroccan-inspired foods from Try The World , the company that brings food to your doorstep!

 

Lemon, Olive, and Eggplant Cous Cous
Author: 
Recipe type: Main Dish
Cuisine: Vegan, Middle Eastern
 
Ingredients
  • 2 tbsp olive oil
  • 1 large eggplant, cut into ½" squares
  • 1 large onion, diced
  • 1 cup water
  • ¾ cup cous cous
  • 1 jar lemon and olive cous cous sauce
  • salt, pepper, cilantro, cabbage to garnish
Instructions
  1. In a large pan, add olive oil, and brown eggplant and onion, about 15 minutes on medium-low.
  2. Boil water.
  3. Add cous cous to boiling water and stir, remove from heat, and cover. Let set 20 minutes.
  4. Add sauce to eggplant and onion, let cook on low until cous cous is done.
  5. Fluff cous cous when all water is absorbed (after 20 minutes) and serve in a dish. Top with sauce and garnish.

 

 

6 thoughts on “Lemon, Olive and Eggplant Vegan Cous Cous with Try the World”

  1. I love eggplant and this recipe looks amazing! Yum! Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

  2. I don’t think that i have ever had cous cous before. It looks like it would be delicious. Thank you for joining us at the Oh My Heartsie Girl Wordless Wednesday! I look forward to seeing you again next week!
    Mary
    Jingle Jangle Jungle

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