Never Dry Baked Chicken is the easiest way to get flavorful, juicy chicken that won't dry out - even when reheating! Just marinate and toss in the oven for perfect healthy chicken everyone loves!
With summer in full swing, I find myself nixing big heavy meals in favor of light, fresh dinners we can make ahead and enjoy wherever, without heating up the whole house.
No matter what type of food we're cooking, we find ourselves gravitating to baked chicken in summer - which can very quickly dry out. And there is NOTHING worse than dry chicken!
This Never Dry Baked Chicken is tender, juicy, and just like it's name - it is never dry!
This chicken is perfect for salads, wraps, sandwiches, pasta salad, or just on it's own alongside some veggies.
To try this chicken in my favorite new meal, check out this Greek Chicken Power Bowl!
Never Dry Baked Chicken
Never Dry Baked Chicken
Ingredients
- 2 lbs chicken , 2-4 breasts
- 2 tablespoon olive oil
- 2 tablespoon champagne vinegar
- 1 tablespoon garlic powder
- 1 tablespoon sage
- 1 tablespoon oregano
- 1 tablespoon basil
Instructions
- In a bowl or large dish, combine chicken with vinegar, oil, and spices, stir to mix.
- Let marinate at least one hour to overnight.
- Preheat oven to 350 degrees.
- Add to a baking sheet.
- Bake 25-30 minutes until chicken reaches internal temperature of 165 degrees and juices run clear.
- Let rest 5 minutes at minimum before slicing to let the juices settle.
- Slice and serve over salads, pasta, in wraps, etc - this chicken is even great cold!
Nutrition Information
Amount Per Serving Calories 2255Saturated Fat 43gCholesterol 680mgSodium 645mgCarbohydrates 11gFiber 3gProtein 171g
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