Oreo Hot Cocoa

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Halloween Oreo Hot Cocoa


One of my favorite treats in the summer is an oreo milkshake. There is something about that cold, sweet cookies and cream combination that just gets me every time. They are so rich, decadent and delicious… I knew there had to be a way to make them a hit in colder weather. Enter Oreo Hot Cocoa – the MUST try cocoa this fall. Even better with Halloween Oreos!

These are a sweet, addictive, cookies-n-cream indulgence you won’t be able to say no to.

Sip them slowly in your favorite mug or jar and stir with a Halloween patterned straw (my delighful white and black dots straw is from Wilton at Joann Fabrics).



Oreo Hot Cocoa
  • ¼ cup water
  • 2 tablespoons unsweetened cocoa powder
  • 1½ cups milk
  • 4 oreos, crushed
  1. In a small sauce pan, add milk, water, cocoa powder and stir over medium heat until warm (you can microwave, but stovetop cocoa just tastes better).
  2. While the cocoa is warming, crush 4 oreos into small chunks and crumbles.
  3. Add into cocoa and stir well.
  4. Serve hot with an oreo garnish or some whipped cream!

14 thoughts on “Oreo Hot Cocoa”

  1. Wow Courtney this looks amazing! My husband can eat a box of oreos before I get them out of the bag so I’d have to hide them until I could make the drink, lol! Thanks for sharing at this weeks party! Have a great night!

  2. Have you ever made this ahead of time and then just warmed up when ready to serve? I’m thinking about making it for a Halloween party.

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