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Perfect Grilled Chicken Breasts

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Delicious, never-dry juicy and flavorful Perfect Grilled Chicken Breasts are perfect for cookouts and picnics – or even chopped up cold for a sack lunch!

This is the best recipe for never-dry chicken breasts, ever!

When you think of summer, you think of firing up the grill, right?

It’s only natural- grilling goes with summer like peanut butter goes with jelly.

But the other thing that is kind of synonymous with summer grilling??

DRY.

CHICKEN.

 

Grilled chicken that is never dry- this is the best recipe ever!
Chicken is one of the easiest things to fall flat on the grill.

It can be dry, rubbery, and inedible- but it doesn’t need to be! This recipe for perfect, juicy, never-dry chicken couldn’t be any easier. We’re using a few simple ingredients you probably already have on hand to make sure your chicken doesn’t dry out on the grill- it’s still perfect and flavorful even the next day in salads!

Perfect grilled souvlaki- the secret to juicy, flavorful pork is this easy preparation method!
This is my favorite way to make perfect grilled chicken- be sure to find my other recipes for perfect grilled chicken strips, perfect grilled pork souvlaki – and some perfect grilled corn to go alongside with it all!

 

perfect grilled corn everytime!

 

Yum- this is the best grilled chicken recipe ever!

Perfect Grilled Chicken Breasts

 

Perfect Grilled Chicken Breasts
Author: 
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Delicious, never-dry juicy and flavorful Perfect Grilled Chicken Breasts are perfect for cookouts and picnics - or even chopped up cold for a sack lunch!
Ingredients
  • 6 chicken breasts
  • One bottle Italian dressing (12oz)
  • 3 tbsp soy sauce
Instructions
  1. Put chicken breasts in a large zip bag and cover with Italian dressing and soy sauce.
  2. Gently squeeze the air out of the bag.
  3. Shake bag so all the chicken is covered with dressing.
  4. Place the bag in a bowl and refrigerate overnight.
  5. Pre-heat and clean grill- rubbing ½ an onion on the hot grill cleans and flavors the grates.
  6. Cook chicken on medium heat until 165 internal temperature, about 20 minutes.
  7. Enjoy when hot, or refrigerate and use for s sack-lunch.

This recipe for grilled chicken is the best ever - never dry, full of flavor, and great for salads!

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