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Pumpkin Pecan Yogurt Bundt Cakes

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Light, fluffy pumpkin pecan bundt cakes are a delicious and moist treat you’ll love long after fall is over!

These pumpkin pecan yogurt bundt cakes are so delicious and amazing - a light twist on a fall classic! IMG_4013

 

I am so happy every year as the calendar inches closer and closer to fall.

Crispness in the air, leaves starting to cling to the ground – I love everything about the fall – especially all of the pumpkin.

I am a pumpkin fanatic. Give me pumpkin bread, pumpkin cake, pumpkin pasta (seriously, so good), pumpkin lattes – GIVE ME ALL THE PUMPKIN!
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And of course, fall is the best time to bake as well. It’s not so stiflingly hot, and delicious warm baked goods just taste better in the crisp fall air.

 

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These pumpkin pecan yogurt bundt cakes are a perfect fall indulgence – moist and delicious, full of flavor, and a light fluffy crumb.

When I made them recently, I looked down at the platter as I was cleaning up, only to see my kids had devoured an entire pan of them!

These are so delicious, they are always a huge hit at our house. For the best flavor, I try to find a rich vanilla or pecan flavored yogurt to add in – it just elevates this bread so much!

 

Love this lighter twist on a fall classic - pumpkin pecan yogurt bundt cakes!

 

Pumpkin Pecan Yogurt Bundt Cakes
Author: 
Recipe type: Breakfast
Cuisine: american
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Light, fluffy pumpkin pecan bundt cakes are a delicious and moist treat you'll love long after fall is over!
Ingredients
  • ½ cup milk
  • 2 eggs
  • 1 tbsp vanilla
  • 2 cups canned pumpkin
  • 6 oz vanilla or pecan yogurt
  • 1½ cups all purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1½ tsp sea salt
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix wet ingredients well with sugar.
  3. Slowly add in flour and dry ingredients.
  4. Add to well greased bundt pans.
  5. Bake for 35-40 minutes, until lightly golden brown on the edges.
  6. Remove and top with candied pecans or powdered sugar.
  7. Serve immediately.

 

3 thoughts on “Pumpkin Pecan Yogurt Bundt Cakes”

  1. It looks really delicious and healthy at the same time because of the ingredients in it. I love to make cakes especially when the kids ask for it. I would want to pamper them all the time with my baking recipes and I hope I can be able to make this one for them also. Thanks for the recipe.

  2. Hi , just wanted to know if Pumpkin bread can be made in a regular loaf pan. I don’t want to purchase individual bundt pans just to try this recipe. Thanks

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