Pumpkin Spice Dump Muffins with Chocolate Chips and Hazelnuts – the best easy recipe you can mix in just one bowl – no mixing wet and dry ingredients, and the most delicious moist muffins ever!
Guys, it’s officially full-force pumpkn time.
I could not be any happier if i tried!
I love pumpkin season – and while so many people hate all the gourdy goodness of the season, I revel in all things pumpkin spice, as #basic as that makes me!
There is nothing more comforting for someone who loves fall than pumpkin – the first pumpkin muffins of fall always make me immediately think of crisp air, falling leaves, and gorgeous color everywhere – even if it still looks more like full-fledged summer here in Colorado.
I love these easy pumpkin dump muffins to get me in the fall mood – they are so simple since you don’t need to mix up wet and dry ingredients in separate bowls – but stay perfectly moist, fluffy, and delicious – without working up a sweat in the still-summer heat!
These muffins will get you excited for fall – and all things pumpkin!
Tips for perfect dump muffins
This easy moist spiced pumpkin bread is one of the most delicious, simple, and effortless recipes – but there are a few tips to make sure it’s perfect, every time!
-If you’re expecting an easy release muffin without muffin liners, you need to use a cooking spray with flour for baking – it works wonders! You could also use a silicone mold, and then you don’t even need to treat it! Just let muffins cool and push the bottom of the pan up to pop each pumpkin muffin out!
-When storing, be sure to keep in a plastic bag or wrapped in plastic wrap or foil, making sure they are free of excess air bubbles and wrapped tightly. This will help them stay nice and moist longer!
-This recipe makes a ton of bread – so feel free to divide the batch and add different flavors to the other half! I love pecans, honey, espresso beans, zucchini, and apple with pumpkin bread!
Easy-release muffin essentials:
While these muffins are super easy, there are a couple things that make them even easier!
If you want perfect muffins without a muffin wrapper, you need great nonstick cake spray, or a silicone mat. Find my picks below!
Other delicious recipes you’ll love:
If you love this easy never dry pumpkin dump bread recipe, check out some of my other favorites:
Pumpkin Spice Dump Muffins with Chocolate Chips and Hazelnuts Recipe
Please click below to see my easy recipe video tutorial:
Pumpkin Spice Dump Muffins with Chocolate Chips and Hazelnuts
Pumpkin Spice Dump Muffins with Chocolate Chips and Hazelnuts - the best easy recipe you can mix in just one bowl - no mixing wet and dry ingredients, and the most delicious moist muffins ever!
- For The Bread
- 1 pumpkin puree, 15 ounce can
- 4 eggs
- 1 cup vegetable oil
- water, to loosen
- 3 cups sugar
- 3½ cups flour, whole wheat all-purpose
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1½ teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- ½ teaspoon cloves, ground
- 1/2 cup chocolate chips
- 1/2 cup chopped hazelnuts
- Preheat oven to 350 degrees.
- In a large bowl, add all dry ingredients.
- Mix, make a small well.
- Add all other ingredients - can save nuts and chocolate chips to top muffins with, or they can be mixed in to batter to be spread evenly.
- Bake 15-20 minutes.
Amount Per Serving Calories 201Saturated Fat 1gCholesterol 27mgSodium 250mgCarbohydrates 41gSugar 27gProtein 2g
There is no temperature listed for these muffins! What is it??
It’s 350 – same as the preheat. Hope you love them!