Easiest. Recipe. Ever.
That’s what I should have titled this post.
Want the secret to an amazingly delicious, incredibly easy appetizer that takes minutes to prepare and plate and is perfect for a crowd? Enter these delectable little crostini!
Don’t blink. The recipe is super short.
Take blue cheese crumbles. Take ricotta. Mix equal parts in a bowl with a spoon. Spread on crackers or baguette. Top with a sliver of pear, and a drizzle of honey, if you prefer.
Instant fancy-schmancy hors ‘d oeuvres, and so delicious people will be gobbling them by the fistful. My sometimes picky husband ate a whole plate before a perfectly good steak dinner. Because they are just that yummy.
Be a good hostess and pretend like you were slaving away in the kitchen all day and researching the finest french recipes for weeks, ok?