Subtly sweet pink hued Rosemary Citrus Detox Water is full of flavor from blood oranges, lemon, lime, cardamon and rosemary. Perfect for parties, spa nights, or daytime sipping!
One of my favorite finds when I’m at a grocery store is always big, plump, and juicy blood oranges.
I love the deep red color of blood oranges, and their sweet and subtle flavor.
And delicious, ripe blood oranges are perfect in detox water- they subtly infuse the water with a lovely pink color and lots of delicious sweet flavor without adding sugar.
I decided to kick my fruit infused water recipe up a notch and add some rosemary and cardamom pods for subtle zip- and it was fantastic.
This water is refreshing, quick, and so good for you!
The water is very subtly flavored, and the flavor will get stronger the longer you let it sit!
Pro tip- make sure to refrigerate and cover your water when not drinking. It’s also best to thoroughly wash all fruit if you are infusing water with fruit that still has a peel on to prevent mold growth.
- 1 gallon water
- 2 blood oranges, rinds washed well and sliced thin
- 1 lemon, rind well washed and sliced thin
- 1 lime, rind well washed and sliced thin
- 2 sprigs rosemary
- 4 pods cardamom
- 2 cups ice
- In a large pitcher, mix ingredients.
- Let sit at least 2 hours.
- Cover and refrigerate when not drinking to prevent mold growth or spoilage.
Amount Per Serving: Calories: 88 Sodium: 195mg Carbohydrates: 25g Fiber: 7g Sugar: 6g Protein: 2g