Skillet Fries

print recipe

Easy to make skillet #fries- these fries at are SO delicious, easy to make, and pack a bunch of veggies in, too! Perfect as a BBQ side!

Ever sit and look into your fridge or pantry and run short on quick meal ideas? I seem to every. single. day! We always have a ton of veggies that need to be used up and I never have a fun idea of how I can make them actually appealing to my kids- in a few minutes time. That is, until I came up with this great idea for Skillet Fries that are jam-packed with veggie goodness!

Skillet Fries
  • 3 medium potatoes, sliced
  • 1 large onion
  • 3-4 large vegetables (bell peppers, sweet peppers, zucchini, eggplant, broccoli, carrots all work)
  1. Preheat oven to 425.
  2. Rough chop all veg into 1" cubes.
  3. In a heated cast iron pan with 2 tablespoons of olive oil, sautee veg on medium until slightly browned.
  4. Remove from pan and set aside, return pan to stove and set on high.
  5. Add enough olive oil to pan to cover bottom.
  6. Using a mandoline, slice your potatoes into fries and quickly add into hot oil.
  7. Fry potatoes until browned, turning frequently until browned.
  8. Drain excess hot oil from pan (careful- it will be very hot).
  9. When fries are fully browned, add veg back to pan and pop into oven for about 10 minutes or until fries are completely cooked through.
  10. Serve and enjoy!

The perfect side dish for any cookout or camping Skillet Fries! These are so easy and delicious- and pack in a ton of veggies, too! Find it at #fries #skillet

9 thoughts on “Skillet Fries”

  1. These look divine! I make a “hash” of sorts with potatoes and green beans. It was my mother’s go-to economical meal as we were incredibly poor growing up. I always just sliced my potatoes, but am thinking these will be a FAR more interesting addition instead! Thank you so much.

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow Us!

  • Twitter
  • Google+
  • Facebook
  • Pinterest

Proud Member of: