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Spicy Vegan Samosas

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Deliciously spicy and meaty flavored, these spicy vegan samosas are a delicious, easy appetizer everyone loves! Can be made curry style, or with taco seasonings! 

 

Vegan samosas that taste meaty- so delicious and easy!

 

Delicious, hearty and spicy appetizers can be a tough thing to feed a crowd when you’re trying to stick to a meat free diet.

There’s always vegetables and dips- but I’ve been looking to expand things to make for dinner parties that are vegan – and recently turned my favorite vegan meaty taco recipe into a crave-able, savory, and hearty meaty tasting samosa.

 

These spicy vegan samosas are so easy and delicious!

 

This samosa uses my meaty vegan taco skillet as a base- with a but more spice to amp up the flavor!

 

For more on the vegan taco “meat”, head to this post:

Meaty vegan taco skillet- so delicious and totally vegan and paleo!

 

Paleo Vegan Meaty Taco Skillet

 

These delicious vegan samosas are so delicious and easy!

 

From there, we’re just tucking them into a wonton wrapper and flash frying them to crispy, crunchy perfection!

Be sure to watch this quick video for more:

These meaty vegsn samosas are so easy and delicious!

 

 

Spicy Vegan Samosas
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Deliciously spicy and meaty flavored, these spicy vegan samosas are a delicious, easy appetizer everyone loves
Ingredients
  • 2 cups paleo skillet taco mixture
  • 1 tbsp hot curry powder or 1½ tsp cayenne pepper
  • 24 wonton wrappers
  • water
Instructions
  1. Heat oil in a large pot with tall sides to 350 degrees.
  2. While oil heats up, add filling to 12 of the wonton wrappers- about the size of a golf ball into the middle of each.
  3. Lay the other 12 wonton wrappers on top of the ones with filling, making a ravioli shape (make a little circle of filling in the middle.)
  4. "Glue" the wonton wrappers to seal them up with a little glue and pressing them together.
  5. Fold the corners of each side into the middle over the topping, and "glue" it into an envelope shape.
  6. Add samosas in groups of 3-5 to oil, cook until they are crispy and golden brown.
  7. Let sit on paper towels to remove excess oil.
  8. Top with salsa, tahini, or yogurt!

 

 

 

These delicious easy vegan spicy samosas are so good! Perfect for parties and so simple!

 

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