Sriracha Honey Sweet Chili Popcorn Shrimp is sweet, spicy, and super delicious! Great over salads, in tacos, or served with rice!
This post is sponsored by SeaPak, all opinions are my own! I love to share products from brands I love and use in my home – and we’ve long been fans of SeaPak and their delicious, easy frozen seafood!
Popcorn shrimp is one of my absolute favorite meals of all time – it is slightly sweet, salty, and full of flavor – plus the crunchy breading really makes a shrimp’s flavor extra buttery and indulgent.
This popcorn shrimp is a sweet and spicy twist on the classic – and couldn’t be easier to make.
While sriracha is spicy, the gentle heat of the sweet chili, mixed with the honey, makes this dish really pop and not blow out your palate. It’s fantastic over a salad, paired with rice, or even in a taco or burrito!
This makes a fabulous addition to a build-your-own salad or taco bar for summer entertaining, too – the red sauce really pops and looks as pretty as it is delicious!
I like to top mine with a bit of green onions to really make the red bright and stand out.
This recipe isn’t just a sauce over cooked shrimp at the end of baking – we’re baking the shrimp in the sauce to really soak up all that flavor. Thanks to a quick toss in some corn starch, this quick and easy method doesn’t make saucy shrimp soggy, either! (Because let’s face it, the deliciously crunchy, crisp breading is what makes popcorn shrimp extra crave-able!)
Sriracha Honey Sweet Chili Popcorn Shrimp
- 1 tbsp garlic
- 3/4 cup sweet chili sauce
- 1 tbsp honey
- 1-2 tbsp sriracha sauce
- 1/4 cup corn starch
- 1 lbs shrimp, package SeaPak frozen popcorn
- green onions, to garnish
- In a small bowl, mix garlic, sweet chili, honey, and sriracha well.
- Add frozen shrimp to a large bowl, toss with cornstarch.
- Spread popcorn shrimp onto baking sheet.
- Drizzle with 3/4 sauce mixture, toss to coat.
- Bake for 25 minutes, until shrimp is hot and cooked through.
- Drizzle remaining sauce on shrimp, top with green onions.
Amount Per Serving:Calories: 254 Cholesterol: 285mg Sodium: 1411mg Carbohydrates: 34g Sugar: 25g Protein: 23g
If you’d like to learn more about SeaPak and how they make flavorful, frozen fresh dinners easy, please sign up for SeaPak’s Coastal Catch E-Newsletter Sign-up and visit their site: https://www.seapak.com/ and find their products here.
Our family loves SeaPak because we try to switch shrimp and seafood out for meat more often – but living in Colorado can be a bit tricky for fresh fish that fits our family’s budget. I love incorporating fresh-frozen products in our diet, and my kids go WILD for all of SeaPak’s breaded shrimp!
This is a sponsored conversation written by me on behalf of SeaPak Shrimp & Seafood Company. The opinions and text are all mine.