Avocado Salmon

Ceasar Salad

Lettuce Salmon Olive Oil Onion Avocado Parmesan Tomatoes

Season & Oil Salmon

Bake

– 1 cup sour cream – ¼ cup mayonnaise – ½ lemon, juiced (about 2 tablespoons) – 1 tablespoon dijon mustard – 1 teaspoon anchovy paste – ½ teaspoon worcestershire sauce – Salt and Pepper, to taste

Whisk to Mix

Assemble Salad