Avocado Salmon
Ceasar Salad
Lettuce Salmon Olive Oil Onion Avocado Parmesan Tomatoes
Season & Oil Salmon
Bake
– 1 cup sour cream – ¼ cup mayonnaise – ½ lemon, juiced (about 2 tablespoons) – 1 tablespoon dijon mustard – 1 teaspoon anchovy paste – ½ teaspoon worcestershire sauce – Salt and Pepper, to taste
Whisk to Mix
Assemble Salad