Creamy Garlic
Chicken
Chicken Breasts Butter Stock Olive Oil Garlic Cream Salt Herbs
Brown Chicken In Oil
When Browned, Remove From Pan
Add Butter, Herbs, And Garlic
Brown Slightly - Don't Let Burn!
Add Cream And Stock
Whisk to Mix
Add Chicken Back To Finish Cooking
Let Thicken and Cook To 175