Creamy Garlic

Chicken

Chicken Breasts Butter Stock Olive Oil Garlic Cream Salt Herbs

Brown Chicken In Oil

When Browned, Remove From Pan

Add Butter,  Herbs, And Garlic

Brown Slightly - Don't Let Burn!

Add Cream And Stock

Whisk to Mix

Add Chicken Back To Finish Cooking

Let Thicken and Cook To 175