Great for holidays Full of flavor Perfect for families Easy to make Traditional holiday favorite
A Delicious ribeye roast
Ribeye roast Butter Minced garlic Salt Italian seasoning
Combine garlic, salt, and Italian seasoning.
Such a simple but flavorful rub.
Baste your roast with melted butter.
Use a traditional bristle or silicone basting brush
Rub and coat roast in herb mixture
Allowing for some time to let the roast rest is very important to achieve peak juiciness.
Rest, carve, and serve.