$$ - creative small plates, farm to table California cuisine, creative cocktails, in the Marin Country Mart.
Pickled vegetables, bread, hummus
Avocado Hummus with pistachios and pomegranate
Citrus marinated olives, feta, peppers, and Marcona almonds
Di Stefano Burrata with charred artichoke, radishes, Asian pears, pomegranates
After Ferry - vodka, strawberry, mint, ginger shrub, prosecco
Hamachi with plum, radish, pepper, micro greens, pepper
Spanish Braised Octopus with Meyer Lemon
Seared Halibut with sunchokes, radishes, microgreens, meyer lemon marmelade
Salted butterscotch budino
Gelato di Bufala