Pesto Hummus

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Pesto:

Hummus:

Basil Pine nuts Lemon Juice Garlic Parmesan Sald and Pepper

Can of chickpeas Tahini Olive oil Salt an Pepper

Fresh Ingredients

Arrow

Combine basil, pine nuts, lemon, garlic, olive oil, parmesan and salt and pepper to taste.

Make Pesto

Make Hummus

Reserve the pesto and then combine chickpeas and tahini in the food processor (no need to clean it between).

Combine

Add about 3/4 of the pesto back into the food processor, pulse to combine.

Serve

Spoon the pesto hummus to a serving dish and then top with the remaining pesto.

yum.

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