Spatchcock Turkey

The ultimate recipe guide on

Cooks 75% faster

Crispy, crunchy skin

Cooks evenly - no dry meat!

Takes less oven space

No special tools required! 

Make it

Turkey Brine + Water

Turkey

Salt 

8 oz butter - 4 melted, 4 softened

2 tablespoons Italian herbs or seasonings

Pepper

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8

ingredients

Arrow

Boil water & dissolve brine

Cool,  add turkey

Title 2

Brine 1-2 days

Cut open cavity

Once open, cut out neck. Reserve for gravy. 

Press to break breastbone. 

Lay flat. 

Butter. 

Seasoning.

Roast.

Let rest. 

Cut to remove leg. 

Cut leg from thigh. 

Split turkey breast. 

Slice & plate