Raspberry
Hot Chocolate
Bombs
Makes 6 Cocoa Bombs
You Need: Scale Gloves Silicon spoon Tablespoon Digital Thermometer Silicon Mold
Raspberry Hot Chocolate Marshmallows Chocolate Sprinkles Candy Melts
Melt Chocolate
Temper Chocolate To Keep Shiny
Get Temperature To 88-90 Degrees
Spoon Chocolate In Mold
Let Set
Peel Out
Place in Cup
Fill With Cocoa
Top With Mallows
Melt Lid To Close Bomb And Decorate With Candy Melt
Top With Sprinkles
Hot Milk Or Water To Serve
Stir And Enjoy!
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