Hot Chocolate


Makes 6 Cocoa Bombs

You Need:  Scale Gloves Silicon spoon Tablespoon Digital Thermometer Silicon Mold

Raspberry Hot Chocolate Marshmallows Chocolate Sprinkles Candy Melts

Melt Chocolate

Temper Chocolate To Keep Shiny

Get Temperature  To 88-90 Degrees

Spoon Chocolate In Mold

Let Set

Peel Out

Place in Cup

Fill With Cocoa

Top With Mallows

Melt Lid To Close Bomb And Decorate With Candy Melt

Top With Sprinkles

Hot Milk  Or Water  To Serve

Stir And Enjoy!

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