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Slow Cooker Tinga Chicken Wings


Tinga is a traditional sauce from Puebla, Mexico; with a rich flavor of tomatoes, onion, chipotles in adobo, oregano, thyme, and bay leaf - it brings a "meaty" flavor to dishes people love! 

You'll Need:  -Chicken wings -Tinga Sauce -Olive Oil -Slow Cooker

Add olive oil to slow cooker, then place chicken wings in. 

Add tinga sauce, toss to coat wings, and add lid. 

Cook on high for two hours until fall off the bone tender. Remove from slow cooker, broil on each side for 5 minutes to crispy.