White Chocolate Chip Raspberry Oatmeal Cookies

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Soft and chewy on the inside, crisp on the outside, and packed with flavor, these White Chocolate Chip Raspberry Oatmeal Cookies are a fun and tasty treat the whole family will enjoy!

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Sugar - Brown and White Butter Eggs Vanilla Raspberry Jam Rolled Oats Flour Baking Powder Baking Soda Salt White Chocolate Chips Freeze Dried Raspberries

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Cream butter, sugar, eggs, raspberry jam.

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Whisk rolled oats, flour, baking powder, baking soda, and salt.

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Mix dry and wet ingredients, and add white chocolate chips and freeze dried raspberries.

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Scoop chilled dough onto parchment paper-lined cookie sheets.

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Bake at 375 degrees for 12 - 15 minutes. Bake until just brown, ensuring not to overbake.

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