Sausage Spinach Quiche

A sausage and spinach quiche with a slice missing.

5 from 3 votes

Sausage spinach quiche combines the savory goodness of spiced sausage and the earthy tones of spinach in a creamy egg custard, all nestled within a golden, flaky crust.

Prep Time15

Cook Time35

Total Time50

Course: Breakfast

Cuisine: American

Keyword: breakfast, freezer meal, pork, sausage, spinach quiche

Servings:

Calories: 443kcal

Author: Courtney O'Dell

Equipment

Koville Luxury African Marble Rolling Pin, Non-Stick Polished Dough Roller, Pasta, Dumpling, Fondant, Pie Crust, Bread, Pizza Dough, Kitchen Baking Pastry Tools with Mat/Scraper?Namib Fantasy?
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
Fusion Select 10 Oz Sriracha Hot Sauce - Gourmet Spicy & Sweet Chili Sauce Seasoning for Cooking, Pizza, Stir Fry, Chicken, Meat, Taco - Made from Sun Dried Chilies, Natural Color

Ingredients

1 refrigerated pie crust
1 tbsp salted butter
½ yellow onion diced
1 cup fresh spinach loosely packed
6 large eggs
½ cup milk
¼ cup heavy cream
1 tsp hot sauce
¾ teaspoon salt
¼ teaspoon black pepper
4 oz breakfast sausage cooked and crumbled
1 ½ cups shredded cheese divided

Instructions

Preheat oven to 375°F.
Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
Cover the pie crust in parchment paper, weigh down with beans or rice and bake for 15 minutes. Remove from the beans with parchment paper and bake for another 5 minutes till crust is mostly cooked.
Heat butter in skillet over medium heat, sautee the diced onion 5-7 minutes till it is beginning to brown. Add the spinach and cook until just wilted.
In a large bowl, whisk together eggs, milk, hot sauce, salt and pepper.
Sprinkle cooked sausage, onion, spinach, and 1 cup of cheese into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Nutrition