Baked Goat Cheese and Bruschetta Dip
Baked goat cheese and bruschetta dip is a warm, creamy delight, combining the tangy richness of goat cheese with the fresh, vibrant flavors of tomato bruschetta, perfect for scooping up with crusty bread or crispy crackers.
Servings: 6 people
Calories: 297kcal
Equipment
Ingredients
- 8 oz. goat cheese softened to room temperature
- 4 oz. cream cheese softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup Tomato Bruschetta Spread
- 2 Tbsp. DeLallo Modena Balsamic Glaze
- 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- Preheat oven to 400ºF.
- In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, garlic powder, onion powder, and garlic; mix well.
- Transfer to a greased 1-quart baking dish or ovenproof skillet, and spread into an even layer.
- Bake until warmed through and bubbling, about 20 to 25 minutes.
- Spoon Tomato Bruschetta mixture overtop, and finish with a drizzle of balsamic glaze. Garnish with fresh chopped basil leaves.
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 15g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 419mg | Fiber: 1g | Sugar: 6g