Preheat your air fryer to 375°F (190°C). Take one slice of sourdough bread and spread a thin layer of olive oil on one side. Repeat with the other slice. Place the oiled side of one slice of bread facing down in the air fryer basket.

Layer the vegan ham and cheese slices on top of the bread slice, thinly slice the onion and sliced cherry tomatoes and add them on top of the cheese.

Sprinkle grated vegan cheese, chopped dill and chives on top of the vegetables. Place the second slice of bread on top of the sandwich, with the oiled side facing up.

Lightly press down on the sandwich to ensure it stays together and place the sandwich in the air fryer basket. Place the air fryer basket in the preheated air fryer and cook for 5-7 minutes, or until the bread is golden brown and the cheese has melted. Carefully remove the sandwich from the air fryer using tongs or a spatula.

Allow the sandwich to cool for a minute or two before serving. Cut the sandwich in half diagonally and serve hot. Enjoy your delicious Air Fryer Vegan Cheese and Ham Sandwich!