BBQ Korean Flanken Ribs
Delicious Korean BBQ Flanken Ribs are a great way to get a delicious rib dinner- in a fraction of the time! Total active time is under 15 minutes to KILLER ribs you will want to eat as a steak, in tacos or in a salad!
Recipe is per pound of ribs which will feed two adults. Simply multiply for additional pounds!
Servings: 1 pound flanken ribs
Calories:
Ingredients
- 1 lb flanken cut beef ribs
- For the marinade:
- ¼ cup diced green onion
- 6 cloves garlic diced
- ¼ cup dark brown sugar use molasses if you are trying to stick to paleo
- 2 tbsp rice vinegar
- ¼ cup soy sauce tamari if you are gluten free
- 1 tbsp sesame oil
- 1 tbsp black pepper
Instructions
- Add marinate ingredients to a bag, mix very well.
- Add ribs.
- Marinate 6 hours or overnight.
- On a hot grill (on high), cook ribs 4 minutes per side until browned.
- Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.
Nutrition
Serving: 1g