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White Chocolate Peppermint Popcorn

Calories:
Author: Courtney ODell

Ingredients

  • Classic Kettle Corn I use a recipe from Something Swanky- it works perfectly every time! or you can use a bag of kettle corn, or plain popped kettle popcorn (but really, the homemade stuff tastes best!!)
  • 20 White Chocolate Peppermint Hershey Kisses unwrapped
  • 1 tsp vegetable/canola/coconut oil
  • 6-10 mini candy canes crushed OR 4-6 large candy canes crushed (depending on if you want more or less in the mix)

Instructions

  • Dump kettle corn into very large bowl.
  • In a microwave safe dish, add white chocolate hershey kisses and oil.
  • Microwave for 30 seconds.
  • Give kisses a quick stir and microwave again for another 30 seconds.
  • Repeat until kisses are melted and thin enough to drizzle (they will have small red bits that look like sprinkles- this is why using peppermint hershey kisses is essential because they naturally melt this way).
  • Drizzle some of the chocolate over popcorn and sprinkle some crushed candy canes.
  • Toss popcorn, adding more chocolate and candy canes as you toss until it is evenly coated.
  • Let set for 10 minutes.
  • Enjoy!