In a large pan, melt butter and add garlic on medium heat.

When butter is melted, add zucchini and shrimp and turn heat to high.

Toss zucchini and shrimp often, until shrimp has turned pink.

Top with parmesan cheese to taste, serve hot!

Please note butter is a subjective- If you'd like more of a sauce, add a little more butter. Sometimes you'll have a zucchini that doesnt release as much liquid and you'll need more butter. Add it slowly as you cook so you can gauge how the recipe is coming together to get a texture you like.