Vegan Chickpea Burritos
Servings: 4 burritos
Calories:
Ingredients
- 1 12 oz can garbanzo beans or chickpeas drained (they are the same thing)
- 1 heaping teaspoon coconut oil or olive oil if you're not keeping a fast
- 1 medium white onion diced
- ½ bell pepper diced
- 1 zucchini cut into quarters and then diced
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 2 tsp garlic powder
- 1 tsp sea salt I use celtic salt
- shredded cabbage diced grape tomatoes to top
- 4 to rtillas
Instructions
- In a large nonstick pan on medium, dump chickpeas, oil and spices, stir to combine.
- When spices have evenly coated chickpeas, add onions, zucchini and pepper.
- Sautee until veggies are soft.
- Remove from heat and add into fresh tortillas (warm in the oven in a foil pouch to make them easily foldable)
- Dish into tortillas, top with cabbage and tomatoes and serve warm!
Nutrition
Serving: 1g