In a large pan on medium high heat, add 2 tablespoons sunflower seed oil until shimmery.

Add onion, pepper and celery until slightly soft.

Add zucchini and cook until all vegetables are browned.

Add 8 ounces of water, noodles and spice packets from ramen packages, cover.

After about 6 minutes, check to see if noodles have softened- not enough to be ready, but enough to move around the pan without breaking them. Stir around pan and add shrimp.

Cook for another 5-8 minutes, until shrimp are a nice, even pink- tossing as it cooks to ensure even heat.

Top with siracha, green onions, or anything you typically like with lo mein!