Steak & Sriracha Lettuce Wraps
Servings: 6 lettuce wraps
Calories:
Ingredients
- 1 lb fajita strips diced into 1/2" bites
- large onion diced
- 3 cloves garlic diced
- 1 bell pepper diced
- 2 tbsp sriracha
- 2 tsp coconut aminos you can use soy sauce or tamari too, but they contain soy and are not paleo
- drizzle sesame oil
- green onions to garnish
- handful pea shoots
- large iceberg romaine or other lettuce leaves
Instructions
- In a hot pan, add oil and heat until shimmery (30 seconds to 1 minute)
- Add fajita meat and cook on high for about 2 minutes, tossing occasionally.
- Add onions and peppers and continue to cook on high, occasionally tossing, until browned- about 5 minutes.
- Add garlic, then sesame oil, sriracha, and coconut aminos and pea shoots.
- When steak and veggies are well coated and sauce has been absorbed, remove from heat.
- Spoon into lettuce cups and top with diced green onions.
- Serve warm and enjoy!
Nutrition
Serving: 1g