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Floral Pink Sangria and Virgin Sangria
Calories:
Author:
Courtney ODell
Ingredients
1
bottle
12oz POM Wonderful hula juice (or you can mix pineapple juice and pomegranate juice)
1
bottle
24.5 ounces sparkling pink lemonade
1
bottle
around 25.4 ounces sparkling white grape juice
8
oz
package edible flowers
Adult version: omit hula juice and add:
6
ounces
peach schnapps
1
bottle quality white wine like Cambria Chardonnay
Instructions
In a large pitcher, add hula juice, white grape juice and pink lemonade.
Stir well.
Add in edible flowers.