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Floral Pink Sangria and Virgin Sangria

Calories:
Author: Courtney ODell

Ingredients

  • 1 bottle 12oz POM Wonderful hula juice (or you can mix pineapple juice and pomegranate juice)
  • 1 bottle 24.5 ounces sparkling pink lemonade
  • 1 bottle around 25.4 ounces sparkling white grape juice
  • 8 oz package edible flowers
  • Adult version: omit hula juice and add:
  • 6 ounces peach schnapps
  • 1 bottle quality white wine like Cambria Chardonnay

Instructions

  • In a large pitcher, add hula juice, white grape juice and pink lemonade.
  • Stir well.
  • Add in edible flowers.