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One Pan Garlic Chili Pan Fried Noodles

Calories:
Author: Courtney ODell

Ingredients

  • 1 package thai rice noodles
  • 2 tbsp olive or other cooking oil
  • 1 tsp sesame oil
  • 1 lb chicken breasts cubed; tofu or beef strips
  • 1 large onion diced
  • 4-6 sweet peppers diced
  • 6 cloves garlic diced
  • 2 tbsp chili garlic sauce
  • 4 tbsp soy sauce or coconut aminos
  • 1 tsp mongolian fire oil
  • 1 tbsp lime juice
  • ΒΌ cup peanuts chopped

Instructions

  • In a large bowl, soak noodles in hot water 20 minutes before beginning recipe.
  • Turn large pan or wok on medium high heat, add 2 tbsp olive oil.
  • Add diced chicken breasts, brown- about 5 minutes.
  • Add onion peppers and garlic, as well as sesame oil.
  • Brown veggies and cook chicken thoroughly- about 10 minutes.
  • Add chili garlic sauce, stir well.
  • Remove noodles from bowl (dont worry about a little extra water they might hold) and add to pan.
  • Add soy sauce, lime juice and mongolian fire oil, stir.
  • Cook until noodles are well coated with sauce.
  • Remove from heat and plate immediately.