In a large bowl, soak noodles in hot water 20 minutes before beginning recipe.
Turn large pan or wok on medium high heat, add 2 tbsp olive oil.
Add diced chicken breasts, brown- about 5 minutes.
Add onion peppers and garlic, as well as sesame oil.
Brown veggies and cook chicken thoroughly- about 10 minutes.
Add chili garlic sauce, stir well.
Remove noodles from bowl (dont worry about a little extra water they might hold) and add to pan.
Add soy sauce, lime juice and mongolian fire oil, stir.
Cook until noodles are well coated with sauce.
Remove from heat and plate immediately.