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A Paleo fajita-style jicama hash cooked in a frying pan.
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5 from 2 votes

Paleo Jicama Hash

Calories:
Author: Courtney ODell

Ingredients

  • 2 tbsp butter or ghee
  • 1 large jicama root peeled
  • 1 large onion peeled, halved and sliced into long strips
  • 2 bell peppers halved, seeded and cut into strips
  • 1 lb fajita meat
  • 1 tbsp montreal steak seasoning check for gluten, or make your own

Instructions

  • In a large nonstick pan, melt butter.
  • Spiralize jicama with a veggie slicer, mandoline, or vegetable peeler.
  • Toss in pan and cook until browned- about 10 minutes.
  • Remove from pan, set aside.
  • Add fajita meat, peppers and onions.
  • Cook until browned and meat is cooked through- about 10 more minutes.
  • Add jicama back to pan, stir well. Cook another 5-10 minutes to let flavors come together.
  • Serve hot, enjoy!