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A glass of cranberry apple punch with cinnamon sticks and apples.
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Cranberry Apple Sangria

Calories:
Author: Courtney ODell

Ingredients

  • 1 bottle white wine non alcoholic- sub one bottle sparkling apple juice
  • 1 bottle red wine non alcoholic- sub one bottle sparkling grape juice
  • 3 cups apple cider
  • 3 cups cranberry juice
  • 1 cup brandy non alcoholic- sub 1/2 cup italian soda cherry syrup
  • 4 cinnamon sticks
  • ½ cup mulling spices
  • Sliced apples and fresh cranberries to garnish.

Instructions

  • In a medium sized pan, combine cider and mulling spices- heat on medium until spices have come together (the heat helps the spices break down- if adding cold they can clump)
  • Add cinnamon sticks, apples and cranberries, heat to a rolling boil.
  • Remove from stove to cool- about 20 minutes or overnight.
  • In a large pitcher or punch bowl, combine cider mixture from stove and all other ingredients.
  • Give a good stir and pour over ice.
  • Enjoy!