Go Back Email Link
Easy Sweet Potato Chips
Print Recipe
No ratings yet

Easy Baked Sweet Potato Chips

Calories:
Author: Courtney ODell

Ingredients

  • 2 sweet potatoes washed and dried thoroughly
  • 1 tsp olive oil olive oil spray is best
  • salt and pepper to taste
  • parchment paper

Instructions

  • Preheat oven to 250 degrees.
  • Using a mandoline, slice sweet potatoes as thinly as possible.
  • Pat sweet potato slices dry with paper towel, add to medium sized bowl.
  • Spray slices with olive oil mist (or add 1 tsp olive oil) and generously sprinkle with salt, pepper, or any other herbs you'd like to add.
  • Lay slices on baking sheet lined with parchment paper, do not overlap.
  • Bake at 250 for 1 hour, until crispy.
  • Turn oven up to 350 and let chips brown very slightly. Watch chips and make sure they do not burn.
  • If you'd like them cool, place on a cooling rack and let sit 10 minutes.
  • Serve and enjoy!