Creamy Garlic Parmesan Chicken and Mushrooms
Low Carb Creamy Garlic Parmesan Chicken and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves - also great over rice or pasta for a creamy dinner the whole family will love! Bursting with garlic parmesan flavor that is so delicious you'll want to lick the pan!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 210kcal
Author: Courtney O'Dell
- 2 tbsp extra virgin olive oil
- 4-6 small chicken breasts or 2-3 chicken breasts, trimmed to be around 6 oz apiece
- salt and pepper to taste (about a pinch each)
- 8 oz cremini mushrooms cleaned and stems removed (optional, slice into thick slices)
- ½ cup butter
- ½ cup chicken stock
- ¼ cup minced garlic
- 1 tbsp italian herb seasoning blend
- ¼ cup grated parmesan cheese
- parsley or green onions to garnish
In a large pan, heat olive oil on medium high until shimmery.
Add chicken.
Season with salt and pepper, and brown each side until deep golden brown, about 3-4 minutes per side.
Add mushrooms to dish.
Let mushrooms brown with chicken, another 4 minutes, stirring occasionally to prevent burning.
Add garlic and italian herb blend, let garlic soften and become fragrant, about 3 minutes.
Add butter and stock to pan, taking care to scrape up any browned bits.
Let stock reduce, 4 minutes.
Stir in parmesan cheese and top with parsley or green onions to garnish.
Serve over pasta, rice, vegetables, or on its own.
Calories: 210kcal | Carbohydrates: 2g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 229mg | Potassium: 190mg | Sugar: 1g | Vitamin A: 510IU | Calcium: 58mg | Iron: 0.2mg