10 Minute Perfect Broiled Lobster Tails Recipe
This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect oven broiled lobster tails every time! The best of the recipes to lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes.
Servings: 2 lobster tails
Calories: 134kcal
Ingredients
- 2 Lobster tails
- 1 ½ tbsp butter divided
- celtic sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp white pepper
Instructions
- Preheat broiler to high.
- Set lobster tails on a baking sheet or in an oven safe dish.
- With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein and remove any grit if needed.
- Carefully pull shell down, so meat looks like it is sitting on top of shell and open.
- To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail.
- Mix spices in a small bowl.
- Sprinkle with spices.
- Add small pats of butter along the lobster tail.
- Place in oven on an upper middle rack.
- Let cook until meat is opaque and white, about 8-10 minutes.
- Remove and serve immediately with drawn butter.
Nutrition
Calories: 134kcal | Carbohydrates: 2g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 345mg | Potassium: 167mg | Vitamin A: 760IU | Calcium: 53mg | Iron: 0.4mg