Creamy Spinach and Artichoke Dip Skillet Vegetables
Hearty, creamy, rich, and full of cheesy artichoke and spinach dip flavor - this one pot side dish recipe for Creamy Spinach and Artichoke Dip Skillet Vegetables is a huge family favorite and delicious low carb vegetable side dish everyone loves!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 120kcal
Author: Courtney O'Dell
- 2 tbsp olive oil or ghee
- 1 onion peeled and diced
- 1 cup cherry tomatoes optional, sliced in half
- ¼ cup garlic diced
- 8 oz mushrooms cremini , cleaned, stems removed, and sliced into thin rounds
- 1 asparagus woody stalks removed, then diced into 1" bites
- ¼ cup heavy cream
- 1 cup spinach and artichoke dip
- ¼ cup parmesan cheese
In a large skillet, heat oil or butter until shimmery on medium high heat.
Add onion, garlic, and tomatoes to pan, and cook until lightly browned and soft, stirring frequently to prevent burning, about 6 minutes.
Add mushrooms and asparagus to pan, cook until soft, another 4-6 minutes.
Turn off heat, and add heavy cream, stirring vigorously as you add.
Return to heat and stir in spinach and artichoke dip until creamy and well-mixed.
Top with parmesan cheese and serve immediately.
Calories: 120kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 76mg | Potassium: 231mg | Fiber: 1g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 9.7mg | Calcium: 73mg | Iron: 0.6mg