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Nandos Peri Peri chicken on a white dish with sauce and a spoon.
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3 Ingredient Nando Peri Peri Chicken

This quick and easy Nando's peri peri style chicken is so simple - just one pot and three (or four) ingredients! Juicy, full of flavor, and perfect with rice!
Prep Time2 minutes
Cook Time35 minutes
Total Time37 minutes
Course: Main Dish, One Pot
Cuisine: British, Portugese
Servings: 3
Calories: 295kcal
Author: Courtney O'Dell

Ingredients

  • 3 large chicken breasts
  • 2 shallots diced finely
  • 3 tbsp nando's garlic sauce*
  • *1 tbsp nando's spicy peri peri sauce - optional subtract 1 tbsp from garlic peri peri sauce if you add a tbsp of the spicy kind
  • Green onions or fresh cilantro optional

Instructions

  • Preheat oven to 350 degrees.
  • Score chicken all over so that sauce can sink through the meat as it cooks.
  • Add to plate.
  • Top with diced shallots.
  • Top with sauce, rub all over chicken.
  • Pop chicken in the oven and cook until internal temp is 165, about 35 minutes.
  • Remove and garnish with fresh cilantro or green onions, serve over rice or crispy baked potatoes.

Nutrition

Serving: 181g | Calories: 295kcal | Carbohydrates: 3.8g | Protein: 54.7g | Fat: 6.1g | Sodium: 313mg | Sugar: 3.8g