3 Ingredient Nando Peri Peri Chicken
This quick and easy Nando's peri peri style chicken is so simple - just one pot and three (or four) ingredients! Juicy, full of flavor, and perfect with rice!
Prep Time2 minutes mins
Cook Time35 minutes mins
Total Time37 minutes mins
Course: Main Dish, One Pot
Cuisine: British, Portugese
Servings: 3
Calories: 295kcal
Author: Courtney O'Dell
- 3 large chicken breasts
- 2 shallots diced finely
- 3 tbsp nando's garlic sauce*
- *1 tbsp nando's spicy peri peri sauce - optional subtract 1 tbsp from garlic peri peri sauce if you add a tbsp of the spicy kind
- Green onions or fresh cilantro optional
Preheat oven to 350 degrees.
Score chicken all over so that sauce can sink through the meat as it cooks.
Add to plate.
Top with diced shallots.
Top with sauce, rub all over chicken.
Pop chicken in the oven and cook until internal temp is 165, about 35 minutes.
Remove and garnish with fresh cilantro or green onions, serve over rice or crispy baked potatoes.
Serving: 181g | Calories: 295kcal | Carbohydrates: 3.8g | Protein: 54.7g | Fat: 6.1g | Sodium: 313mg | Sugar: 3.8g