Go Back Email Link
+ servings
A skillet chicken soup with vegetables and olives.
Print Recipe
No ratings yet

One Pot Cheesy Chicken Taco Skillet Soup

Hearty, rich, and delicious one pot cheesy chicken taco soup will be your favorite easy new quick family pleasing meal!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 302kcal
Author: Courtney O'Dell

Ingredients

  • 1 lb chicken lean ground
  • 2 bell peppers I like to vary the colors, but you can use any you have on hand, sliced and diced into 1" squares
  • 1 onion diced
  • 1 can ro-tel diced tomatoes with chili seasonings
  • ¼ cup water
  • ¼ cup lime juice
  • 2 tbsp taco seasoning 1 Taco Seasoning packet
  • 2 tbsp garlic powder
  • ¼ cup jalapenos sliced pickled
  • ¼ cup black olives sliced
  • 12 oz chicken stock
  • 1 cup cheddar cheese shredded
  • cilantro to garnish (optional)

Instructions

  • In a large skillet, heat heavy skillet on medium high.
  • Add ground chicken to pan, crumbling as you cook and brown the chicken, about 5 minutes.
  • When chicken is golden brown (but not fully cooked), add peppers and onions.
  • Cook until soft and lightly browned, another 5 minutes.
  • Add can of ro-tel and mix.
  • Add water and lime juice, and let cook down almost completely, 5 minutes.
  • Add taco seasonings and garlic powder and mix well.
  • Add chicken stock and bring to a boil.
  • Add cheese, and olives and stir to combine.
  • Serve immediately, topped with cilantro.

Nutrition

Calories: 302kcal | Carbohydrates: 10g | Protein: 21g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 414mg | Potassium: 391mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1680IU | Vitamin C: 61.1mg | Calcium: 158mg | Iron: 1.4mg