Sheetpan Roasted Green Beans Almondine
Easy Roasted Green Beans Almondine are a delicious, simple, and crave-worthy side dish perfect for Thanksgiving, Christmas, or any big family dinner! Great for low carb, keto, and whole 30 diets too.
Servings: 6
Calories: 103kcal
Ingredients
- 1 shallot Large or medium yellow onion sliced into very thin half-rounds
- 1 lb verts frenched haricot
- 1 tbsp garlic powder
- 1 tbsp salt celtic sea
- 2 tbsp extra virgin olive oil
- ¼ cup almonds Blanched or thinly sliced almonds
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cover a sheetpan with foil or parchment paper.
- Add green beans to sheet pan, and cover with thinly sliced shallot or onion.
- Drizzle olive oil, garlic powder, and salt over green beans.
- Top with almonds, mix with hands.
- Roast in oven for 30 minutes. If green beans are still firm, add another 5-10 minutes - you want green beans to be lightly browned (mostly at the ends) and the onions/shallots to be soft and lightly browned.
- Serve immediately.
Nutrition
Calories: 103kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Sodium: 1168mg | Potassium: 215mg | Fiber: 2g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 1mg