Creamy Sausage Florentine Mushrooms
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Creamy Sausage Florentine Mushrooms are a delicious, rich, and hearty side dish that are low carb and totally craveable for any gourmet meal!
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 441 kcal
Author: Courtney O'Dell
  • 1 lb sausage ground Italian or German, depending on your preference for savory or slightly spicy
  • 1/4 cup garlic diced
  • 8 oz cremini mushrooms cleaned, de-stemmed, and sliced into 1" chunks (if small, keep whole)
  • 2 tbsp butter
  • 1 cup beef stock
  • 1 cup heavy cream
  • 1/4 cup parmesan grated
  • salt and pepper to taste
  • 2 cups spinach fresh
  1. In a large heavy pan, heat sausage on medium high, crumbling as you cook with a wooden spoon.
  2. When sausage is browned, after around 6 minutes, add garlic.
  3. Add mushrooms, herbs, and salt - cook another 6 minutes, until lightly browned and soft.
  4. Add stock and turn heat to high to quickly bring to a boil and reduce by half, about 4 minutes.
  5. Turn heat off, and slowly stir in cream and parmesan, whisking as you add to mushrooms.
  6. Add in spinach.
  7. Return heat to medium, and let come to light boil until sauce thickens, about 5 minutes.
  8. Remove from heat and serve - great over pasta or a steak, or alongside your favorite meal!
Nutrition Facts
Creamy Sausage Florentine Mushrooms
Amount Per Serving
Calories 441 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 18g 90%
Cholesterol 121mg 40%
Sodium 686mg 29%
Potassium 539mg 15%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 16g 32%
Vitamin A 34.6%
Vitamin C 6.5%
Calcium 11.2%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.