Creamy Sausage Florentine Mushrooms are a delicious, rich, and hearty side dish that are low carb and totally craveable for any gourmet meal!
Calories: 441 kcal
ground Italian or German, depending on your preference for savory or slightly spicy
cleaned, de-stemmed, and sliced into 1" chunks (if small, keep whole)
salt and pepper
In a large heavy pan, heat sausage on medium high, crumbling as you cook with a wooden spoon.
When sausage is browned, after around 6 minutes, add garlic.
Add mushrooms, herbs, and salt - cook another 6 minutes, until lightly browned and soft.
Add stock and turn heat to high to quickly bring to a boil and reduce by half, about 4 minutes.
Turn heat off, and slowly stir in cream and parmesan, whisking as you add to mushrooms.
Add in spinach.
Return heat to medium, and let come to light boil until sauce thickens, about 5 minutes.
Remove from heat and serve - great over pasta or a steak, or alongside your favorite meal!
Creamy Sausage Florentine Mushrooms
Amount Per Serving
Calories from Fat 351
% Daily Value*
Total Fat 39g
Saturated Fat 18g
Total Carbohydrates 5g
* Percent Daily Values are based on a 2000 calorie diet.