Go Back Email Link
+ servings
A creamy dish of sausage and mushrooms in a spinach cream sauce served on a white plate.
Print Recipe
No ratings yet

Creamy Sausage Florentine Mushrooms

Creamy Sausage Florentine Mushrooms are a delicious, rich, and hearty side dish that are low carb and totally craveable for any gourmet meal!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 441kcal
Author: Courtney O'Dell

Ingredients

  • 1 lb sausage ground Italian or German, depending on your preference for savory or slightly spicy
  • ¼ cup garlic diced
  • 8 oz cremini mushrooms cleaned, de-stemmed, and sliced into 1" chunks (if small, keep whole)
  • 2 tbsp butter
  • 1 cup beef stock
  • 1 cup heavy cream
  • ¼ cup parmesan grated
  • salt and pepper to taste
  • 2 cups spinach fresh

Instructions

  • In a large heavy pan, heat sausage on medium high, crumbling as you cook with a wooden spoon.
  • When sausage is browned, after around 6 minutes, add garlic.
  • Add mushrooms, herbs, and salt - cook another 6 minutes, until lightly browned and soft.
  • Add stock and turn heat to high to quickly bring to a boil and reduce by half, about 4 minutes.
  • Turn heat off, and slowly stir in cream and parmesan, whisking as you add to mushrooms.
  • Add in spinach.
  • Return heat to medium, and let come to light boil until sauce thickens, about 5 minutes.
  • Remove from heat and serve - great over pasta or a steak, or alongside your favorite meal!

Nutrition

Calories: 441kcal | Carbohydrates: 5g | Protein: 16g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 121mg | Sodium: 686mg | Potassium: 539mg | Sugar: 1g | Vitamin A: 1730IU | Vitamin C: 5.4mg | Calcium: 112mg | Iron: 1.5mg