Go Back Email Link
+ servings
Instant Pot mashed potatoes with dill sprinkled on top.
Print Recipe
No ratings yet

10 Minute Instant Pot Mashed Potatoes

Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Servings: 10
Calories: 161kcal
Author: Courtney O'Dell

Ingredients

  • 4-6 potatoes russet (peeled or un peeled) cleaned and scrubbed well, diced into 3" bits
  • 1 ½ cups chicken stock
  • 2 tbsp garlic powder
  • 3 tsp celtic sea salt
  • 2 tbsp fresh cracked pepper
  • 4 tbsp butter
  • ½ cup heavy cream
  • ¼ cup sour cream
  • 2 tbsp fresh diced dill

Instructions

  • Place potatoes and stock in Instant Pot.
  • Set to high pressure, sealed, for 8 minutes.
  • Force release.
  • Add additional ingredients, and blend with a handheld mixer until light, fluffy, and smooth.
  • Serve immediately, and top with fresh dill (optional)

Nutrition

Calories: 161kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 110mg | Potassium: 429mg | Fiber: 2g | Vitamin A: 355IU | Vitamin C: 9.7mg | Calcium: 44mg | Iron: 3mg